A hotel in Houston hired a chef to create a half ton sculpture of Santa....in chocolate. Hilton Americas in downtown Houston said it cost them almost $5,000 in chocolate to create the beast of a sculpture. The man who did the sculpting is the chef at the hotel, and he put over 400 hours into making it. Officials are saying the the sculpture has around 2.4 million calories if someone were to eat it. It can't be eaten though because the chef put a coat of lacquer over it to make it shiny.
